Do you love to drink mango lassi? especially mango drinks, which are delicious in the summertime. So today I will teach you how to make a Mango Lassi recipe.
what is mango lassi recipe?
Mango Lassi is a very popular drink which is considered to be a very popular drink in India. I am an Indian citizen so I know very well that lassi is a very popular drink, especially at any party reception this lassi is used as a welcome drink.
HOW DOES MANGO LASSI TASTE?
How is the Mago Lassi test? Mango Lassi is a very delicious drink, a little salty, a little sweet, and a little sour, you will taste everything in this drink. And with that, you have all your favorite flavor mangoes.
RAW MANGO VS FROZEN MANGO.
Will you use fresh raw mango or will you use frozen mango I think it will be better if you use fresh raw mango because the test you will get in raw mango will not get the test in frozen mango. So use fresh raw mangoes.
WHERE DOES THE MANGO LASSI RECIPE
ORIGINATE FROM?
Lassi is considered to be a very old drink and it is commonly found in India, North India, and East Pakistan. India and Punjab region. Ancient civilizations around 1000 BC used this lassi or Ayurvedic. Especially those who had an upset stomach and digestive problems had to eat this lassi. But now the lassi flavor is mixed in many ways. Such as fruit and caramel lassi will see a lot.
MANGO LASSI.
PREP TIME: 10 MINS TOTAL TIME: 10 MINS
SERVINGS TIME: 2 YIELD: 2 CUP
INGREDIENTS.
Ripe mango peeled, chopped, and deseeded 225 gm.
I have used Alphonso Mango.
yogurt/ curd ( plain)- 250 gm.
sugar - 50 gm.
cardamom powder - 1/3 tsp
ice cube - 10/12 pcs.
chopped cashew and pistachio - 2 tbsp
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HOW TO MAKE MANGO LASSI METHOD.
Add all ingredients to the blender machine.
First of all, you need to take a blender machine where you will make this mango lassi and the ingredients you will add to make this mango lassi are Ripe mango, yogurt/ curd, sugar - 50 gm. cardamom powder. ice cube.
Serve with chopped cashews and pistachio.
Then you have to mix it well for about 5 minutes. After mixing, pour it in a glass and add mango lassi, chopped cashews, and pistachio.
Nutrition Facts OF Mango Lassi.
Calories: 190
Protein: 6.2 g
Fat: 2.7 g
Carbohydrate: 38.8 g
Fiber: 3.3 g
Sodium: 72 mg
Calcium: 203 mg
Iron: 0.3 mg
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